retailers & restaurantscontact information



Most of our selections are exclusively sold on-premise. However, over the last couple of years some of the top wine retailers in California and New York have made inquiries about the availability of our selections. We are happy to announce that SOME - not all- of our wines are now available at these select CA and NY retailers:

  • NEW YORK





Thanks to the following first 6 wine buyers JKI has been able to expand its restaurant clientele in Los Angeles, San Francisco and New York since 1991:

  • Manfred Krankl
  • Susanna Borgatti
  • L'Osteria del Forno ~
  • Peter Birmingham
  • James Atwood
  • Rose Pistola~
  • Dan Perlman
  • Richard Luftig
  • Felidia~
  • We're very proud to
  • count the following
  • restaurants among our
  • past, present and repeat
  • clients:

Time Out New YorkBACARO LA
Los Angeles Times, The Guide "Located in the former Le Porcini Ristorante space, Bacaro LA is a new wine bar in a neighborhood not known for upscale merlots. The North University Park/West Adams wine bar, opened by former A.O.C sommelier Santos Uy (along with partner Danny Kronfli) will also serve small plates with their upscale selections of wine. Expect a selection of pannini's and the ubiquitous "cheese plate" at Bacaro. But the focus here will be mostly on wines from around the world; with an emphasis on "adventurous" Italian varietals. The bar, which has a rustic feel and chalkboard walls, will open in April."bacaro la

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